Thinking & Eating
The School of Life

An unusual book about food from an organisation that is focussed on philosophy and psychology. A conceptual recipe book containing a food manifesto, recipes by key ingredients and sections for your state of mind rather than courses such as: Looking after ourselves, With friends, Relationships, Good enough, Food for Thinking and Conversations.

The design is simple using limited type sizes and a strict grid which allows for text, quotes, dividers and recipes all in the same style and lets the imagery and words stand out.

Photography: Tristan Townley
Food styling: Seiko Hatfield
Props: Clare Piper